Fermented vegetables like sauerkraut, beetroot in kvass, gerkins are the well known participants . But there are so many more perfect candidates for the salt brine treatment. In fact, my grandparents in the polish Lake District Mazury, have been fermenting pretty much everything that they grew in their vegetable garden, even mashrooms fromthe nearby forests. […]

What started last year in August, is now finally ready for you to read and enjoy. The perfect summer veg-centric, plant-forward recipe, to share with friends and family.
Making the most of beautiful late summer produce, this seasonal recipe uses aubergines, beans and tomatoes, to produce delicious tacos, perfect for long summer nights, eating al fresco, enjoying life.